Wheat flour isn’t just for baking – it’s also a versatile ingredient in cooking. From thickening sauces to coating meats for frying, wheat flour can be used in a variety of cooking techniques.
One of the most common uses of wheat flour in cooking is as a thickening agent for sauces and gravies. Simply mix flour with a small amount of liquid to create a paste, then add it to your sauce or gravy to thicken it up.
Wheat flour is also great for coating meats before frying. The flour helps to create a crispy outer layer while keeping the meat tender and juicy on the inside.
And let’s not forget about the classic comfort food – homemade pasta. Wheat flour is an essential ingredient in pasta dough, giving it the perfect texture and flavor.
With so many uses in the kitchen, it’s no wonder that wheat flour is a staple in many households.
