Wheat Flour 25 kg

Grain flour is whole grains of selected wheat that are milled using the gentle technology of millstone (stone) grain grinding. In this regard, mill flour retains all the components of the grain inherent in it by nature. Compared to ordinary high-grade flour, millstone flour contains 4 times more minerals (Mg, P, Fe, etc.), 2.5 times more vitamins (B1, B2, PP, etc.), and 24 times (!) more fiber than whole grains. Suitable for baking various types of bread and other non-baked flour products, breading various dishes. Ideal for use in bread machines.

We accept orders from 25 kg of one type of flour.