QUALITY AND SAFETY
Sugar is a food product that is crystallized sucrose without flavoring additives, obtained from the processing of sugar-substituting raw materials such as sugar beets. Sugar is the main ingredient in confectionery and also serves as a preservative for various fruit and berry preserves, such as jams, jellies, and jellies. The product can be added to various beverages to sweeten the taste. Caloric content (energy value) per 100 g of product: 398 kcal/1666.4 kJ
We accept orders from 1 kg of one type of sugar.
Lining composition:
1 kg
Weight of the shipment:
1 kg
Product code:
SUGAR
Quantity in a package:
1 items
Dimensions:
16.5 x 17.3 x 2 cm, 0.63 kg
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