When it comes to baking, there are a lot of flour options available. So why should you choose wheat flour? For starters, it’s a reliable and consistent ingredient. It’s also widely available and affordable.
Wheat flour has a higher protein content than many other types of flour, which is what gives it its gluten-forming capabilities. This gluten is what helps baked goods hold their shape and gives them a chewy texture.
Another benefit of using wheat flour in your baking is its neutral flavor. This allows other ingredients to shine through, creating a balanced and delicious final product.
Overall, wheat flour is a tried and true choice for any baking needs. Its versatility and consistency make it a staple in any baker’s pantry.
